Photo: Wreting, Bertil / Nordiska museet Accept license and download photo Pepparkakshjärta icon--add Add to folder icon--add Add to folder Remove from folder 0 Comment/inquiry social--facebook social--more Share About the object Designation Pepparkakshjärta Identifier NM.0132190 Indexing term Födans beredning : Nödbrödsberedning : Bark och barkbröd Födans beredning : Finbakning Type Thing Materials Cellulosamjöl Trä Techniques Bakning Created with Sketch. Add a comment or suggest edits History Produktion - 1918 Tillverkningsort Sverige Stockholm Stockholm Stockholm Skansen Djurgården Accession - June 12, 1918 Givare till museet Lewin, Anna Givare, ort Sverige Stockholm Stockholm Stockholm Created with Sketch. Add a comment or suggest edits Classification Matberedning i hemmet OU 252 License information License Attribution-NonCommercial-NoDerivs (CC BY-NC-ND) Metadata Identifier NM.0132190 Part of collection Nordiska museets föremål Owner of collection Nordiska museet Institution Nordiska museet Date published April 11, 2014 Date updated October 2, 2020 DIMU-CODE 011023636617 UUID AB6463C9-A1E9-4D04-994D-CF5085E61A9F Tags For adding tags, log in. There are 31 results for «Födans beredning : Nödbrödsberedning : Bark och barkbröd» in Nordiska museet: Nödbrödsprov. Huvudliggaren: "6 nödbrödsprof. a-c och f förstörd... Nödbröd Nödbröd Bröd. Förmodeligen identiskt med 11.306, som ej påträffats vid in... Nödbröd View more Add a comment or suggest edits To publish a public comment on the object, select «Leave a comment». To send an inquiry directly to the museum, select «Send an inquiry». Leave a comment or send an inquiry You are not logged in – Log in You are not logged in – Log in Your name Your email Add comment or cancel Send an inquiry Your message will be sent to Nordiska museet. Recipient Message You are not logged in – Log in Your name Your email Send email or cancel New comment or inquiry
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To publish a public comment on the object, select «Leave a comment». To send an inquiry directly to the museum, select «Send an inquiry».